Craig Merrill, PCAM
Mr. Merrill has been president of Elliott Merrill for the past 18 years. He is a graduate of The University of Massachusetts with a Bachelor of Science in the HRTA Program (Hotel Restaurant and Travel Administration). Prior to joining Elliott Merrill, Craig was the Director of Restaurants with The Fountain Bleau Hilton in Miami. He has obtained the highest designation in the community management field, PCAM (Professional Community Association Manager). Craig enjoys his two children, boating, fishing and golf.